Aruba isn’t just about stunning beaches and exciting adventures. Foodies will find a paradise waiting for them too! Aruban cuisine is a delicious blend of indigenous, European, and African influences, offering unique flavors and a taste of the island’s rich culture.
Seafood Sensation: Dive into the freshest seafood in the Caribbean. From grilled mahi-mahi to flavorful lionfish, there’s something for every pescetarian.
Pan Bati: The Perfect Sidekick: No Aruban meal is complete without Pan Bati, a melt-in-your-mouth sweet flatbread that complements any dish.
Stews and Soups: Warm your soul with hearty stews and soups. Sample local favorites featuring chicken, fish, goat, or beef, simmered in rich broths with fresh vegetables.
Beyond the Ordinary: Explore unique Aruban dishes like Ayaca, a steamed beef creation wrapped in a banana leaf, or Keshi Yena, a delightful cheese ball stuffed with seasoned meat or poultry.
Funchi and Banana Hash: Experience a delightful textural contrast with Funchi, a fried cornmeal mush, often served with creamy gouda cheese and sweet, fried plantains.
Sweet Endings: Aruba takes dessert seriously. Don’t miss Pan Bollo, a rum-soaked bread pudding, or Bolo di Banana, a decadent plantain pudding.
A Touch of Heat: For those who like a kick, Hot Papaya Sauce is a delicious condiment made with mashed papaya and fiery peppers.
Local Brews: Quench your thirst with a refreshing Balashi beer, the island’s favorite, or explore other local options.
Pastechi: A Street Food Must-Try: No visit is complete without indulging in Pastechi, a deep-fried pastry filled with savory goodness, usually gouda cheese. Found at most street vendors, it’s a portable and delicious Aruban staple.
Unforgettable Culinary Journey: No matter your taste, Aruban cuisine offers something for everyone. From fresh seafood dishes to unique local specialties, embark on a delicious adventure and savor the flavors of Aruba.
Ready to plan your Aruban culinary adventure? Schedule a 15-minute call to get started!